Hardcover in Good Condition
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander–or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.