Hardcover in Good Condition
This cookbook presents 49 recipes made with Splenda No Calorie Sweetener, a sugar substitute that enables both diabetics and dieters to indulge in their favorite foods without sacrificing taste. Start with the chapter on “Cooking and Baking with Splenda Granular,” then choose recipes for every meal of the day, including drinks and desserts.
Try these tasty Splenda recipes, all tested and approved by Splenda Kitchens:
Blueberry Corn Muffins Rice Pudding Baked Salmon with Orange-Ginger Sauce Sweet and Spicy BLT Banana Raspberry Smoothie